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School lunches

Kenny's Kumara Chips make a great addition to school or work lunchboxes. Plus, thanks to the resealable pack you can take what you need and save the rest for another day. Kids will love this twist on the classic kiwi chip and marmite sandwich- and all the big kids out there will too!


Kumara Chip and Marmite Sandwiches

Serving Size: 2 Sandwiches

Ingredients:

  • 4 slices white bread, sliced thickl
  • Butter
  • Marmite
  • 1 handful of Kenny's Kumara Chips, Natural, Salt and Pepper or Sour Cream and Chives flavour

Instructions:

Spread each slice of bread with butter and then with a thin layer of marmite

Cover 2 slices with chips and then top each with the remaining slices of bread.

Cut in to halves and wrap or serve. For maximum crunch pack extra chips to be added later.


Entertaining at home

Looking to offer your guests something a little different? Kenny's Kumara Chips will surprise and delight,


The Kumara Chip Cheese Ball

The cheese ball is one of those culinary arts that you have to try at least once. This one is so easy and delicious, all your friends will be asking, 'how did you do that!?' This is also a great way to use up any little bits in the bottom of the packet, while reserving the biggest, crunchiest chips for the side of the platter.


Ingredients:

  • 16oz cream cheese @ room temperature
  • 2 cups cheddar cheese
  • 3 tbsp minced onion
  • 3 tbsp salsa
  • 1 tsp ground cumin
  • 2 cups Kenny's Kumara Chips, any flavour, crumbled

Instructions:

1. With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.

2. Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours.

3. When ready to serve, roll ball into the crushed Kenny's Kumara Chips. Serve on a platter with more Kenny's Kumara Chips chips or fresh crudites.


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